How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Bacon And Parmesan Tortiglioni?

You need 9 ingredients. The key ingredients include: 1 pkg (16 oz) tortiglioni or rigatoni pasta, 1 lb asparagus, trimmed and coarsely chopped, 2 tsp olive oil, 5 slices bacon, thinly sliced, and more.

Is Asparagus, Bacon And Parmesan Tortiglioni suitable as meat & poultry?

Yes, Asparagus, Bacon And Parmesan Tortiglioni falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus, Bacon And Parmesan Tortiglioni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Bacon And Parmesan Tortiglioni Recipe

Name: Asparagus, Bacon And Parmesan Tortiglioni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) tortiglioni or rigatoni pasta; 1 lb asparagus, trimmed and coarsely chopped; 2 tsp olive oil; 5 slices bacon, thinly sliced; 1 clove garlic, crushed; 6 tbsp (3/4 stick) butter, chopped; 1/4 cup coarsely chopped flat-leaf parsley; 1/2 cup grated Parmesan cheese; 1/2 cup grated mozzarella cheese

Try this homemade Asparagus, Bacon And Parmesan Tortiglioni recipe the whole family will love. Made with rigatoni pasta, olive oil, bacon and clove garl…

This Asparagus, Bacon And Parmesan Tortiglioni relies on simple, everyday ingredients such as olive oil, bacon, thinly sliced, garlic, crushed and (3/4 stick) butter, chopped. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg (16 oz) tortiglioni or rigatoni pasta
1 lb asparagus, trimmed and coarsely chopped
2 tsp olive oil
5 slices bacon, thinly sliced
1 clove garlic, crushed
6 tbsp (3/4 stick) butter, chopped
1/4 cup coarsely chopped flat-leaf parsley
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese

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Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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