Asparagus, Bacon And Parmesan Tortiglioni

1. 1

   Cook the pasta in large saucepan of boiling salted water according to package directions. Drain and return to the pan.

2. 2

   Meanwhile, boil, steam or microwave the asparagus until just tender; drain.

3. 3

   Heat the oil in a large skillet on medium-high heat. Cook the bacon, stirring, until crisp. Add the garlic and cook until fragrant.

4. 4

   Add the bacon mixture to the drained pasta. Add the butter, asparagus, parsley and a quarter of the combined cheeses and toss gently. Season to taste.

5. 5

   Preheat the grill on high. Transfer the pasta mixture to a shallow 2 1/2-quart baking dish. Sprinkle the top of the pasta with the remaining cheese. Broil until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.