How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Au Gratin?

You need 5 ingredients. The key ingredients include: 2 (10 1/2 oz. each) cans drained asparagus pieces, 3 hard-boiled eggs, sliced, 1 1/2 c. grated sharp cheese (I prefer Velveeta), 1 1/2 c. cracker crumbs, and more.

Is Asparagus Au Gratin suitable as vegetarian?

Yes, Asparagus Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Au Gratin Recipe

Name: Asparagus Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz. each) cans drained asparagus pieces; 3 hard-boiled eggs, sliced; 1 1/2 c. grated sharp cheese (I prefer Velveeta); 1 1/2 c. cracker crumbs; 2 c. medium white sauce

Asparagus Au Gratin – a delicious recipe with eggs, cheese, cracker crumbs, white sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 1/2 oz. each) cans drained asparagus pieces
3 hard-boiled eggs, sliced
1 1/2 c. grated sharp cheese (I prefer Velveeta)
1 1/2 c. cracker crumbs
2 c. medium white sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Vegetarian

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