How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 1 can asparagus, 1 pkg. green onion dip mix, 2 Tbsp. mayonnaise, 1/2 c. Cheddar cheese, and more.

Is Asparagus-Artichoke Casserole suitable as vegetarian?

Yes, Asparagus-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Artichoke Casserole Recipe

Name: Asparagus-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus; 1 pkg. green onion dip mix; 2 Tbsp. mayonnaise; 1/2 c. Cheddar cheese; 1 can artichoke hearts; 1 c. sour cream; 1/8 c. milk; Parmesan cheese

Asparagus-Artichoke Casserole – a delicious recipe with asparagus, green onion, mayonnaise, Cheddar cheese, hearts, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can asparagus
1 pkg. green onion dip mix
2 Tbsp. mayonnaise
1/2 c. Cheddar cheese
1 can artichoke hearts
1 c. sour cream
1/8 c. milk
Parmesan cheese

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

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Asparagus-Artichoke Casserole

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