Asparagus and Zucchini Crudi

1. 1

   Using a vegetable peeler, shave the zucchini into long thin strips.

2. 2

   Thinly slice the asparagus on a diagonal.

3. 3

   Put the sliced vegetables in a serving bowl and toss together to combine.

4. 4

   In a small bowl, combine the olive oil, lemon juice, salt, and pepper.

5. 5

   Mix well, then drizzle over the vegetables.

6. 6

   Toss to coat.

7. 7

   Use the vegetable peeler to shave the Pecorino over the salad and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.