Asparagus And Tomato Tart Recipe

Name: Asparagus And Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) frozen pie crusts; 2 slices bacon, chopped; 1 medium onion, chopped; 1 bunch fresh asparagus tips, reserve stems for another recipe; 1/2 cup ricotta cheese; 1/4 cup milk; 2 eggs, lightly beaten; 1 tablespoon chopped fresh parsley leaves; 1 (14 1/2 ounce) can diced tomatoes, drained well, divided; 1/2 teaspoon salt, plus more for seasoning; 1/4 teaspoon fresh ground black pepper, plus more for seasoning; 1 1/2 teaspoons chopped fresh basil leaves; 1 teaspoon balsamic vinegar

Servings: persons

1 (9 inch) frozen pie crusts
2 slices bacon, chopped
1 medium onion, chopped
1 bunch fresh asparagus tips, reserve stems for another recipe
1/2 cup ricotta cheese
1/4 cup milk
2 eggs, lightly beaten
1 tablespoon chopped fresh parsley leaves
1 (14 1/2 ounce) can diced tomatoes, drained well, divided
1/2 teaspoon salt, plus more for seasoning
1/4 teaspoon fresh ground black pepper, plus more for seasoning
1 1/2 teaspoons chopped fresh basil leaves
1 teaspoon balsamic vinegar

1
Preheat oven to 375 degrees F.
2
Place the frozen pie crust onto a baking sheet. Prick the bottom of the.
3
crust with a fork and bake for 10 minutes.
4
Saute the bacon in a skillet over medium heat until crisp. Remove bacon and drain on a paper towel. Add onion and asparagus tips to the skillet with the bacon fat and saute until tender, approximately 5 minutes.
5
In a large bowl whisk together ricotta, milk and eggs. Add parsley, half the.
6
tomatoes and season with salt and pepper. Add asparagus and onion mixture and combine well. Pour egg mixture into the prepared crust.
7
Bake in the preheated oven for 40 to 45 minutes or until filling has set and the tart is lightly browned on top. Remove from the oven and let cool for 5. minutes. Serve warm or at room temperature.
8
In a small bowl, toss the remaining tomatoes with the basil, balsamic vinegar and season with a pinch of salt and pepper. Serve as garnish for tart.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) frozen pie crusts, 2 slices bacon, chopped, 1 medium onion, chopped, 1 bunch fresh asparagus tips, reserve stems for another recipe, and more.

Yes, Asparagus And Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus And Tomato Tart

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