Asparagus and Thyme Tart

1. 1

   On a floured surface, roll the puff pastry into a 16x10 inch rectangle or rough equivalent.

2. 2

   Using a fork, pierce the dough every 1/2 inch or so.

3. 3

   Bake pastry until golden brown, about 15 minutes at 400 degrees F. Remove the pastry from the oven, and sprinkle the cheese all over it.

4. 4

   Arrange the asparagus crosswise in the middle of the tart.

5. 5

   I like to alternate the orientation of each asparagus stalk so it goes end, tip, end, tip, etc.

6. 6

   Brush the asparagus with 1 tbsp.

7. 7

   or so of olive oil.

8. 8

   Season with salt and pepper.

9. 9

   Bake until the asparagus is tender about 20 to 25 minutes.

10. 10

    Cut into small squares for appetizers, or larger squares for a main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.