Asparagus and Shrimp with Penne Pasta

1. 1

   Prepare salad dressing mix as directed on envelope.

2. 2

   Heat 1 tablespoon of prepared dressing in large nonstick skillet on medium heat.

3. 3

   Add asparagus; cook and stir 3 minutes.

4. 4

   Add shrimp and red pepper; cover.

5. 5

   Cook 5 minutes or until shrimp are pink and vegetables are tender-crisp, stirring occasionally.

6. 6

   Meanwhile, cook pasta as directed on package; drain.

7. 7

   Place in large serving bowl.

8. 8

   Toss with remaining dressing, shrimp mixture and cheese.

9. 9

   Serve immediately or refrigerate and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.