How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Potato Pizza?

You need 9 ingredients. The key ingredients include: cornmeal, for baking sheet, 1 lb pizza dough, thawed if frozen, 2 medium yukon gold potatoes or 2 medium other waxy potatoes, thinly sliced, 12 ounces asparagus, trimmed and thinly sliced on the diagonal, and more.

Is Asparagus and Potato Pizza suitable as vegetarian?

Yes, Asparagus and Potato Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Potato Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Potato Pizza Recipe

Name: Asparagus and Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornmeal, for baking sheet; 1 lb pizza dough, thawed if frozen; 2 medium yukon gold potatoes or 2 medium other waxy potatoes, thinly sliced; 12 ounces asparagus, trimmed and thinly sliced on the diagonal; 12 red onion, thinly sliced; 2 tablespoons olive oil; kosher salt; pepper; 2 ounces provolone cheese, thinly sliced and halved

Try this homemade Asparagus and Potato Pizza recipe the whole family will love. Made with cornmeal, pizza dough, gold potatoes and red onion. Easy step-…

This Asparagus and Potato Pizza relies on simple, everyday ingredients such as cornmeal, for baking sheet, red onion, thinly sliced, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

cornmeal, for baking sheet
1 lb pizza dough, thawed if frozen
2 medium yukon gold potatoes or 2 medium other waxy potatoes, thinly sliced
12 ounces asparagus, trimmed and thinly sliced on the diagonal
12 red onion, thinly sliced
2 tablespoons olive oil
kosher salt
pepper
2 ounces provolone cheese, thinly sliced and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Vegetarian

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