Asparagus and Potato Pizza

1. 1

   Heat oven to 425 degrees F.

2. 2

   Dust a baking sheet with cornmeal.

3. 3

   Shape the dough into a 16-inch long oval or rectangle and place on the prepared baking sheet.

4. 4

   In a large bowl, toss the potatoes, asparagus, onion, oil, 1/2 t salt and 1/4 t pepper.

5. 5

   Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.