Asparagus And Penne Vinegarette Recipe

Name: Asparagus And Penne Vinegarette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Penne Pasta; 8 ounce Asparagus, (sliced); 5 ounce Roma Tomato, (Diced); 3 ounce Roasted Red Pepper, (Diced); 1 ounce Olives, (sliced); 2 ounce Red Onion, (sliced); 3 ounce Parmesan Cheese; 1/4 c. Balsamic Vinegar; 2 Tbsp. Honey; 1 Tbsp. Extra virgin olive oil; 1 tsp Coarsely Grnd Black Pepper; 1/2 tsp Salt; 4 x Garlic Cloves, Chopped

Servings: persons

1 lb Penne Pasta
8 ounce Asparagus, (sliced)
5 ounce Roma Tomato, (Diced)
3 ounce Roasted Red Pepper, (Diced)
1 ounce Olives, (sliced)
2 ounce Red Onion, (sliced)
3 ounce Parmesan Cheese
1/4 c. Balsamic Vinegar
2 Tbsp. Honey
1 Tbsp. Extra virgin olive oil
1 tsp Coarsely Grnd Black Pepper
1/2 tsp Salt
4 x Garlic Cloves, Chopped

1
1.
2
Combine first five ingredients in large mixing bowl.
3
Place 2 Tbsp.
4
of mix on three inch squares.
5
2.
6
Cover with another sheet of pasta and cut around filling.
7
Healthy pinch around filling to seal.
8
Edges may be coated with an egg wash to create tighter seal.
9
3.
10
Drop raviolis into rapidly bowling salted water.
11
Cook 7 to 8 mintues, or possibly till ravioli floats to the top of water.
12
4.
13
Top with garlic sauce.

750

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Penne Pasta, 8 ounce Asparagus, (sliced), 5 ounce Roma Tomato, (Diced), 3 ounce Roasted Red Pepper, (Diced), and more.

Yes, Asparagus And Penne Vinegarette Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!