How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Pecorino?

You need 4 ingredients. The key ingredients include: 2 bunches asparagus, thin, ends broken off*, 1/2 cup Pecorino Romano cheese, shaved with a peeler, 1 lemon, juiced, and strained, extra virgin olive oil, for drizzling.

Is Asparagus and Pecorino suitable as vegetarian?

Yes, Asparagus and Pecorino falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Pecorino Recipe

Name: Asparagus and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches asparagus, thin, ends broken off*; 1/2 cup Pecorino Romano cheese, shaved with a peeler; 1 lemon, juiced, and strained; extra virgin olive oil, for drizzling

Try this homemade Asparagus and Pecorino recipe the whole family will love. Made with bunches, Romano cheese, lemon and extra virgin olive oil. Easy ste…

This Asparagus and Pecorino relies on simple, everyday ingredients such as lemon, juiced, and strained. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 bunches asparagus, thin, ends broken off*
1/2 cup Pecorino Romano cheese, shaved with a peeler
1 lemon, juiced, and strained
extra virgin olive oil, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

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