How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Pecorino?

You need 4 ingredients. The key ingredients include: 2 bunches asparagus, thin, ends broken off*, 1/2 cup Pecorino Romano cheese, shaved with a peeler, 1 lemon, juiced, and strained, extra virgin olive oil, for drizzling.

Is Asparagus and Pecorino suitable as vegetarian?

Yes, Asparagus and Pecorino falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Pecorino Recipe

Name: Asparagus and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches asparagus, thin, ends broken off*; 1/2 cup Pecorino Romano cheese, shaved with a peeler; 1 lemon, juiced, and strained; extra virgin olive oil, for drizzling

Asparagus and Pecorino – a delicious recipe with bunches, Romano cheese, lemon, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches asparagus, thin, ends broken off*
1/2 cup Pecorino Romano cheese, shaved with a peeler
1 lemon, juiced, and strained
extra virgin olive oil, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

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