Asparagus And Parmesan Pasta Toss Recipe

Name: Asparagus And Parmesan Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 pound uncooked mostaccioli pasta (tube-shaped pasta); Cooking spray; 3 garlic cloves, minced; 2 cups presliced mushrooms; 1/2 to 1 teaspoon crushed red pepper; 1/2 teaspoon salt; 1/4 teaspoon dried marjoram; 1/8 teaspoon dried oregano; 1/8 teaspoon freshly ground black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 2 3/4 cups (1-inch) pieces asparagus (about 12 ounces); 1/2 cup (2 ounces) grated fresh Parmesan, divided

Servings: persons

1 red bell pepper
1 pound uncooked mostaccioli pasta (tube-shaped pasta)
Cooking spray
3 garlic cloves, minced
2 cups presliced mushrooms
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon freshly ground black pepper
1 (14.5-ounce) can diced tomatoes, undrained
2 3/4 cups (1-inch) pieces asparagus (about 12 ounces)
1/2 cup (2 ounces) grated fresh Parmesan, divided

1
Preheat broiler.
2
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into strips.
3
Cook pasta according to package directions, omitting salt and fat.
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add garlic, and cook for 1 minute. Add mushrooms; cook 4 minutes or until liquid evaporates. Add bell pepper, crushed red pepper, and the next 5 ingredients (through tomatoes). Bring to a simmer; cook for 7 minutes. Stir in asparagus; cook 4 minutes or until crisp-tender. Combine mushroom mixture, pasta, and 1/4 cup cheese in a large bowl, tossing well to combine. Sprinkle remaining 1/4 cup cheese over pasta.

662

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red bell pepper, 1 pound uncooked mostaccioli pasta (tube-shaped pasta), Cooking spray, 3 garlic cloves, minced, and more.

Yes, Asparagus And Parmesan Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus And Parmesan Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions