Asparagus And Parmesan Pasta Toss Recipe

Name: Asparagus And Parmesan Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 pound uncooked mostaccioli pasta (tube-shaped pasta); Cooking spray; 3 garlic cloves, minced; 2 cups presliced mushrooms; 1/2 to 1 teaspoon crushed red pepper; 1/2 teaspoon salt; 1/4 teaspoon dried marjoram; 1/8 teaspoon dried oregano; 1/8 teaspoon freshly ground black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 2 3/4 cups (1-inch) pieces asparagus (about 12 ounces); 1/2 cup (2 ounces) grated fresh Parmesan, divided

Servings: persons

1 red bell pepper
1 pound uncooked mostaccioli pasta (tube-shaped pasta)
Cooking spray
3 garlic cloves, minced
2 cups presliced mushrooms
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon freshly ground black pepper
1 (14.5-ounce) can diced tomatoes, undrained
2 3/4 cups (1-inch) pieces asparagus (about 12 ounces)
1/2 cup (2 ounces) grated fresh Parmesan, divided

1
Preheat broiler.
2
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into strips.
3
Cook pasta according to package directions, omitting salt and fat.
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add garlic, and cook for 1 minute. Add mushrooms; cook 4 minutes or until liquid evaporates. Add bell pepper, crushed red pepper, and the next 5 ingredients (through tomatoes). Bring to a simmer; cook for 7 minutes. Stir in asparagus; cook 4 minutes or until crisp-tender. Combine mushroom mixture, pasta, and 1/4 cup cheese in a large bowl, tossing well to combine. Sprinkle remaining 1/4 cup cheese over pasta.

662

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red bell pepper, 1 pound uncooked mostaccioli pasta (tube-shaped pasta), Cooking spray, 3 garlic cloves, minced, and more.

Yes, Asparagus And Parmesan Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Parmesan Pasta Toss

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