How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Mushroom Risotto With Parma Ham?

You need 9 ingredients. The key ingredients include: 2 1/4 lb green asparagus, trimmed, 1 None vegetable bouillon cube, crumbled, 2 tbsp olive oil, 10.5 oz risotto rice (such as Arborio or Canaroli), and more.

Is Asparagus And Mushroom Risotto With Parma Ham suitable as vegetarian?

Yes, Asparagus And Mushroom Risotto With Parma Ham falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Mushroom Risotto With Parma Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Mushroom Risotto With Parma Ham

Name: Asparagus And Mushroom Risotto With Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb green asparagus, trimmed; 1 None vegetable bouillon cube, crumbled; 2 tbsp olive oil; 10.5 oz risotto rice (such as Arborio or Canaroli); 7 oz button mushrooms, sliced; 1 None garlic clove, crushed; 3.5 oz Parmesan, grated, plus extra to serve (about 1 cup); None None Juice of 1 lemon; 5 or 6 oz Proscuitto di Parma ham, sliced

Try this homemade Asparagus And Mushroom Risotto With Parma Ham recipe the whole family will love. Made with green asparagus, vegetable bouillon cube, o…

This Asparagus And Mushroom Risotto With Parma Ham relies on simple, everyday ingredients such as green asparagus, trimmed, olive oil, button mushrooms, sliced and none garlic clove, crushed. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/4 lb green asparagus, trimmed
1 None vegetable bouillon cube, crumbled
2 tbsp olive oil
10.5 oz risotto rice (such as Arborio or Canaroli)
7 oz button mushrooms, sliced
1 None garlic clove, crushed
3.5 oz Parmesan, grated, plus extra to serve (about 1 cup)
None None Juice of 1 lemon
5 or 6 oz Proscuitto di Parma ham, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Vegetarian

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