Asparagus And Manchego Paella Recipe

Name: Asparagus And Manchego Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 onion, finely diced; 3 boneless skinless chicken thighs, cut into 1/2-inch cubes; 4 cloves crushed garlic; 1 1/2 cups arborio rice; 2 cups broccoli florets; 3 1/4 cups chicken broth; 1/4 teaspoon powdered saffron; 1/2 lb raw shrimp, peeled; 1 lb asparagus, trimmed and cut into 1-inch lengths; 1 cup grated manchego cheese

Servings: persons

1/2 cup olive oil
1 onion, finely diced
3 boneless skinless chicken thighs, cut into 1/2-inch cubes
4 cloves crushed garlic
1 1/2 cups arborio rice
2 cups broccoli florets
3 1/4 cups chicken broth
1/4 teaspoon powdered saffron
1/2 lb raw shrimp, peeled
1 lb asparagus, trimmed and cut into 1-inch lengths
1 cup grated manchego cheese

1
Heat olive oil in a large skillet that has a lid.
2
Fry onion until browned.
3
Add chicken and brown on all sides.
4
Add garlic and cook 1 minute.
5
Add rice, broccoli, chicken broth, saffron, and shrimp. Reduce heat to medium and cook, covered, for 20 minutes. Do not stir!
6
Add asparagus on top, cover again and cook 5 minutes, or until asparagus and rice are tender and chicken is cooked through.
7
Serve topped with manchego.

1217

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 onion, finely diced, 3 boneless skinless chicken thighs, cut into 1/2-inch cubes, 4 cloves crushed garlic, and more.

Yes, Asparagus And Manchego Paella falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Manchego Paella

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