Asparagus and Lemon Spelt Berry Salad

1. 1

   Cook spelt berries according to package directions.

2. 2

   Transfer to large bowl, and set aside to cool.

3. 3

   Toss with oil.

4. 4

   Steam asparagus 3 to 4 minutes, or until crisp-tender.

5. 5

   Remove, and plunge into cold water.

6. 6

   Cut into 2-inch pieces, and add to spelt berries.

7. 7

   Stir in preserved lemon, lemon juice, and red onion.

8. 8

   Fold in feta, and season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.