Asparagus And Gorgonzola Risotto Recipe

Name: Asparagus And Gorgonzola Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole White Or Yellow Onion, Diced; 1 clove Garlic, Minced; 1-1/2 cup Arborio Rice; 1 pound Asparagus - Trimmed And Cut Into 1-inch Pieces; 3 cups Chicken Or Vegetable Stock; 5 ounces, weight Gorgonzola Cheese; 1 cup Water; 1/4 teaspoons Salt, Or To Taste; 1/4 cups Parmesan Cheese

Servings: persons

2 Tablespoons Olive Oil
1 whole White Or Yellow Onion, Diced
1 clove Garlic, Minced
1-1/2 cup Arborio Rice
1 pound Asparagus - Trimmed And Cut Into 1-inch Pieces
3 cups Chicken Or Vegetable Stock
5 ounces, weight Gorgonzola Cheese
1 cup Water
1/4 teaspoons Salt, Or To Taste
1/4 cups Parmesan Cheese

1
In a large pot on the stove over medium heat, heat the olive oil. Add the onions, and cook for about 5 minutes, stirring occasionally, until the onion is translucent. Stir in the garlic. Cook for about another 2 minutes.
2
Add the arborio rice, and cook for 2-3 minutes, while stirring. Add the asparagus. Add the stock 1/2 cup at a time, stirring constantly, and waiting until the stock is absorbed into the rice before adding the next half cup.
3
Once all of the stock has been added, stir in the Gorgonzola. Add 1/2 cup of water and cook for another minute or two. The rice should be thoroughly cooked at this point. If it is still slightly hard, add the additional 1/2 cup of water and cook for another 3-5 minutes.
4
Season with salt, if desired. Sprinkle with Parmesan when serving.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole White Or Yellow Onion, Diced, 1 clove Garlic, Minced, 1-1/2 cup Arborio Rice, and more.

Yes, Asparagus And Gorgonzola Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Gorgonzola Risotto

How did you like this recipe?

Frequently Asked Questions