Asparagus and Goat Cheese Tart Recipe

Name: Asparagus and Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17-13 ounces, weight Package Frozen Puff Pastry (1 Sheet), Thawed; 1 Tablespoon Unsalted Butter; 1/2 cups Thin Sliced Spring Onions; 8 ounces, weight Fresh Baby Bella Mushrooms, Sliced; 1 pound Slender Asparagus Spears, Trimmed, Cut Into 1-inch Pieces; 2 teaspoons Chopped Fresh Thyme; 1/4 cups Low Sodium Chicken Broth; 1/2 teaspoons Coarse Kosher Salt; 1/2 teaspoons Coarsely Ground Black Pepper; 1/2 cups Crumbled Goat Cheese, Divided

Servings: persons

17-13 ounces, weight Package Frozen Puff Pastry (1 Sheet), Thawed
1 Tablespoon Unsalted Butter
1/2 cups Thin Sliced Spring Onions
8 ounces, weight Fresh Baby Bella Mushrooms, Sliced
1 pound Slender Asparagus Spears, Trimmed, Cut Into 1-inch Pieces
2 teaspoons Chopped Fresh Thyme
1/4 cups Low Sodium Chicken Broth
1/2 teaspoons Coarse Kosher Salt
1/2 teaspoons Coarsely Ground Black Pepper
1/2 cups Crumbled Goat Cheese, Divided

1
Preheat oven to 400 degrees F.
2
Roll out each pastry sheet on work surface to 10-inch square.
3
Using a small knife, score a 1/2-inch border around inside edges of each square.
4
Do not cut all the way through.
5
Place on a non-stick cookie sheet.
6
Melt butter in heavy large skillet over medium-high heat.
7
Add the onions and mushrooms.
8
Saute until tender and lightly browned, about 3 minutes.
9
Add asparagus, thyme, broth, salt and pepper.
10
Cook for another 4-5 minutes until the asparagus begins to soften.
11
Remove from the heat and stir in half of the goat cheese.
12
Let cool completely before proceeding.
13
Spoon the cooled asparagus mixture onto the puff pastry, leaving the cut edge free of any filling.
14
Sprinkle with the remaining goat cheese.
15
Bake for 15 minutes, until the edges are puffed and golden brown.
16
Serve warm.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 17-13 ounces, weight Package Frozen Puff Pastry (1 Sheet), Thawed, 1 Tablespoon Unsalted Butter, 1/2 cups Thin Sliced Spring Onions, 8 ounces, weight Fresh Baby Bella Mushrooms, Sliced, and more.

Yes, Asparagus and Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus and Goat Cheese Tart

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