Asparagus and Dill Sauce

1. 1

   In an 8-cup glass measure, stir together chicken broth and dissolved cornstarch.

2. 2

   Add asparagus and stir to coat with liquid.

3. 3

   Cover tightly with microwave plastic wrap and cook at 100 percent for 4 minutes.

4. 4

   Remove from oven and uncover.

5. 5

   Stir in remaining ingredients.

6. 6

   Reserve until chicken breasts, prepared separately, are cooked, then stir in cooking juices.

7. 7

   If necessary, reheat, uncovered, at 100 percent for 2 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.