Asparagus And Cheese Roulade Recipe

Name: Asparagus And Cheese Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs separated; 1 3/4 tablespoons butter; 3 7/8 tablespoons plain flour; 7 3/4 tablespoons milk warm; 2 3/8 tablespoons Parmesan grated; 3 1/4 tablespoons ricotta; 7 1/16 tablespoons semi hard cheese grated; 3 7/16 tablespoons cream cheese softened; 7 asparagus spears blanched; 3 basil leaves; salt; pepper

Servings: persons

2 eggs separated
1 3/4 tablespoons butter
3 7/8 tablespoons plain flour
7 3/4 tablespoons milk warm
2 3/8 tablespoons Parmesan grated
3 1/4 tablespoons ricotta
7 1/16 tablespoons semi hard cheese grated
3 7/16 tablespoons cream cheese softened
7 asparagus spears blanched
3 basil leaves
salt
pepper

1
Preheat the oven to 200 C.
2
Heat butter in a pan till its melted, add flour and cook for a few minutes, stirring. Remove from heat, gradually stir in the milk. Add egg yolks, one at a time.
3
Beat the egg whites till picks are formed; gently fold them into the yolk mixture together with the shredded basil.
4
Spread the prepared batter on a greased baking paper in a thin layer (you will get a rectangular approximately 20x12 cm in size), sprinkle with parmesan and bake for 15 min. Remove from the oven, carefully invert on a kitchen paper (parmesan crusted side down), roll loosely and allow to cool completely.
5
For the filling, combine all the cheeses, season with salt and pepper.
6
Unroll the base of the roulade, discard the kitchen paper, spread the cheese filling and put asparagus spears in regular intervals. Roll again, then roll the roulade in a cling film tightly and put in the fridge for a few hours before cutting it.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs separated, 1 3/4 tablespoons butter, 3 7/8 tablespoons plain flour, 7 3/4 tablespoons milk warm, and more.

Yes, Asparagus And Cheese Roulade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Cheese Roulade

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