How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Cheese Roll Ups.?

You need 7 ingredients. The key ingredients include: 10 asparagus ends cut off.raw., 1 box puff pastry sheets cut in to 10 long strippes., 1 packages cream cheese, 1 parmesan sprinke cheese, and more.

Is Asparagus and Cheese Roll Ups. suitable as vegetarian?

Yes, Asparagus and Cheese Roll Ups. falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Cheese Roll Ups.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Cheese Roll Ups. Recipe

Name: Asparagus and Cheese Roll Ups.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 asparagus ends cut off.raw.; 1 box puff pastry sheets cut in to 10 long strippes.; 1 packages cream cheese; 1 parmesan sprinke cheese; 1 garlic powder; 1 salt and pepper; 1 egg white

Try this homemade Asparagus and Cheese Roll Ups. recipe the whole family will love. Made with pastry, cream cheese, parmesan sprinke cheese and garlic. …

This Asparagus and Cheese Roll Ups. relies on simple, everyday ingredients such as asparagus ends cut off.raw., cream cheese, parmesan sprinke cheese and garlic powder. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 asparagus ends cut off.raw.
1 box puff pastry sheets cut in to 10 long strippes.
1 packages cream cheese
1 parmesan sprinke cheese
1 garlic powder
1 salt and pepper
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Vegetarian

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