Asparagus And Blue Cheese Pie – a delicious recipe with cream, cheese, eggs, spring onions, pastry, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the asparagus from underneath the head towards the base and cut off the dry ends.
2
Bring a large pan of water, with a little salt, to boil.
3
Place the asparagus in the boilig water and cook for approximately 5 minutes.
4
Mix the cream, cheese, the eggs and the salt and pepper to taste in a bowl.
5
Preheat the oven to 200 *C.
6
Spray an oven dish with cooking spray.
7
Place phyllo pastry (one layer) in the oven dish.
8
baste the pastry with olive oil and put on the next layer of pastry.
9
Repeat until all 5 sheets have been used.
10
Place asparagus spears in the dish alternating the direction of the heads from one side to the other.
11
Pour the cheese mixture over the asparagus.
12
Bake in the middle of the oven for 35 minutes or until golden brown.
13
Serve with a fresh tomatoe salad.
417
kcal
Calories
29
g
Fat
21
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 kg asparagus, 100 ml cream (not thickend), 100 g blue Stilton cheese, crumbled, 3 eggs, and more.
Yes, Asparagus And Blue Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
