How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagi E Torta Di Gorgonzola Recipe?

You need 6 ingredients. The key ingredients include: 1 kg asparagus trimmed weight sea salt and freshly grnd black pepper, 100 gm parmesan freshly grated, 25 gm butter, 200 gm Torta di Gorgonzola, and more.

Is Asparagi E Torta Di Gorgonzola Recipe suitable as general?

Yes, Asparagi E Torta Di Gorgonzola Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Asparagi E Torta Di Gorgonzola Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagi E Torta Di Gorgonzola Recipe Recipe

Name: Asparagi E Torta Di Gorgonzola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg asparagus trimmed weight sea salt and freshly grnd black pepper; 100 gm parmesan freshly grated; 25 gm butter; 200 gm Torta di Gorgonzola; 50 gm mascarpone; 1 sm handful of fresh oregano or possibly basil leaves minced

Asparagi E Torta Di Gorgonzola Recipe – a delicious recipe with salt, butter, Gorgonzola, mascarpone, handful of fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg asparagus trimmed weight sea salt and freshly grnd black pepper
100 gm parmesan freshly grated
25 gm butter
200 gm Torta di Gorgonzola
50 gm mascarpone
1 sm handful of fresh oregano or possibly basil leaves minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15373 kcal
Category
General

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Asparagi E Torta Di Gorgonzola Recipe

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