How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asopao De Pollo (Chicken Stew)?

You need 19 ingredients. The key ingredients include: For the Sofrito, 1 onion, diced, 1 sweet pepper, diced, 2 garlic cloves, chopped, and more.

Is Asopao De Pollo (Chicken Stew) suitable as soups & stews?

Yes, Asopao De Pollo (Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asopao De Pollo (Chicken Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asopao De Pollo (Chicken Stew) Recipe

Name: Asopao De Pollo (Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sofrito; 1 onion, diced; 1 sweet pepper, diced; 2 garlic cloves, chopped; 1 handful cilantro, washed and chopped; 1 ajicito dulce; For the Asopao; 8 chicken thighs and drumsticks; Adobo; 3 tablespoons olive oil; Sofrito recipe; 1 cup tomato sauce; 3/4 cup alcaparrado; 4 cups chicken stock; 2 cups water; 2 cups short or medium-grain rice; 2 teaspoons salt; 1 teaspoon pepper; 2 cups frozen green peas

Warm up with this hearty Asopao De Pollo (Chicken Stew) recipe. Made with onion, sweet pepper, garlic and handful cilantro. Easy step-by-step instructio…

This Asopao De Pollo (Chicken Stew) relies on simple, everyday ingredients such as for the sofrito, onion, diced, sweet pepper, diced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asopao De Pollo (Chicken Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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