How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vinaigrette?

You need 9 ingredients. The key ingredients include: 4 ounces vegetable oil, 1 ounce mirin, 2 ounces rice vinegar, 2 tablespoons diced shallots, and more.

Is Asian Vinaigrette suitable as salads?

Yes, Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vinaigrette Recipe

Name: Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces vegetable oil; 1 ounce mirin; 2 ounces rice vinegar; 2 tablespoons diced shallots; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1 tablespoon sesame oil; salt; freshly cracked pepper

Asian Vinaigrette – a delicious recipe with vegetable oil, mirin, rice vinegar, shallots, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ounces vegetable oil
1 ounce mirin
2 ounces rice vinegar
2 tablespoons diced shallots
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 tablespoon sesame oil
salt
freshly cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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