How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons rice wine vinegar, 2 tablespoons soy sauce, 1 tablespoon dark sesame oil, and more.

Is Asian Vinaigrette suitable as salads?

Yes, Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vinaigrette Recipe

Name: Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 1 tablespoon dark sesame oil; ½ teaspoon pepper (or to taste); 1 clove garlic, minced; 1 teaspoon minced fresh ginger

Asian Vinaigrette – a delicious recipe with canola oil, rice wine vinegar, soy sauce, sesame oil, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons canola oil
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon dark sesame oil
½ teaspoon pepper (or to taste)
1 clove garlic, minced
1 teaspoon minced fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Vinaigrette

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