How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vinaigrette?

You need 6 ingredients. The key ingredients include: 3/4 cup canola oil, 1/4 cup rice wine vinegar, 1 tablespoon soy sauce, 2 teaspoons sugar, and more.

Is Asian Vinaigrette suitable as salads?

Yes, Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vinaigrette Recipe

Name: Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canola oil; 1/4 cup rice wine vinegar; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 to 2 teaspoons sesame oil; 1/8 teaspoon ground red pepper

Asian Vinaigrette – a delicious recipe with canola oil, rice wine vinegar, soy sauce, sugar, sesame oil, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup canola oil
1/4 cup rice wine vinegar
1 tablespoon soy sauce
2 teaspoons sugar
1 to 2 teaspoons sesame oil
1/8 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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