How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetables And Rice?

You need 5 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 teaspoon vegetable oil, 16 ounces vegetable Frozen, mixture, broccoli, red sweet pep, 2 cups cooked rice, and more.

Is Asian Vegetables And Rice suitable as general?

Yes, Asian Vegetables And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Vegetables And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetables And Rice Recipe

Name: Asian Vegetables And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 teaspoon vegetable oil; 16 ounces vegetable Frozen, mixture, broccoli, red sweet pep; 2 cups cooked rice; reduced sodium soy sauce

Try this homemade Asian Vegetables And Rice recipe the whole family will love. Made with sesame oil, vegetable oil, vegetable Frozen and rice. Easy step…

This Asian Vegetables And Rice relies on simple, everyday ingredients such as sesame oil, vegetable oil, cooked rice and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons sesame oil
1 teaspoon vegetable oil
16 ounces vegetable Frozen, mixture, broccoli, red sweet pep
2 cups cooked rice
reduced sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

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