How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Toss?

You need 10 ingredients. The key ingredients include: 1-1/2 gal. fresh broccoli, cut into florets, 1 gal. red peppers, cut into strips, 2 qt. carrots, shredded, 1 cup oil, and more.

Is Asian Vegetable Toss suitable as general?

Yes, Asian Vegetable Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Toss Recipe

Name: Asian Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. fresh broccoli, cut into florets; 1 gal. red peppers, cut into strips; 2 qt. carrots, shredded; 1 cup oil; 2 qt. canned sliced mushrooms, drained; 2 qt. canned sliced water chestnuts, drained; 1 qt. KRAFT Light CATALINA Reduced Fat Dressing; 1/2 cup soy sauce; 3 Tbsp. fresh garlic cloves, minced; 2 tsp. ground ginger

Try this homemade Asian Vegetable Toss recipe the whole family will love. Made with fresh broccoli, red peppers, carrots and oil. Easy step-by-step inst…

This Asian Vegetable Toss relies on simple, everyday ingredients such as qt. carrots, shredded, oil, soy sauce and fresh garlic cloves, minced. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Vegetable Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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