How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Toss?

You need 10 ingredients. The key ingredients include: 1-1/2 gal. fresh broccoli, cut into florets, 1 gal. red peppers, cut into strips, 2 qt. carrots, shredded, 1 cup oil, and more.

Is Asian Vegetable Toss suitable as general?

Yes, Asian Vegetable Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Toss Recipe

Name: Asian Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. fresh broccoli, cut into florets; 1 gal. red peppers, cut into strips; 2 qt. carrots, shredded; 1 cup oil; 2 qt. canned sliced mushrooms, drained; 2 qt. canned sliced water chestnuts, drained; 1 qt. KRAFT Light CATALINA Reduced Fat Dressing; 1/2 cup soy sauce; 3 Tbsp. fresh garlic cloves, minced; 2 tsp. ground ginger

Asian Vegetable Toss

Eats Now Editorial Team · 613 kcal · General

Asian Vegetable Toss – a delicious recipe with fresh broccoli, red peppers, carrots, oil, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Asian Vegetable Toss

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