How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Stir-Fry With Sugar Snap Peas And Baby Bok Choy?

You need 18 ingredients. The key ingredients include: Sauce, 2 tablespoons vegetable stock, 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, and more.

Is Asian Vegetable Stir-Fry With Sugar Snap Peas And Baby Bok Choy suitable as meat & poultry?

Yes, Asian Vegetable Stir-Fry With Sugar Snap Peas And Baby Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Stir-Fry With Sugar Snap Peas And Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Stir-Fry With Sugar Snap Peas And B

Name: Asian Vegetable Stir-Fry With Sugar Snap Peas And Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 tablespoons vegetable stock; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 teaspoon honey; 1 -2 garlic clove, finely minced; 1 tablespoon freshly grated ginger; Stiry-Fry; vegetable oil; 1 medium sweet onion, thinly sliced; 1 1/2 cups sliced red bell peppers; 1 1/2 cups sliced green bell peppers; 2 cups sugar snap peas; 2 baby bok choy; 1 1/2 cups dried shiitake mushrooms, reconstituted and drained; 6 ounces cooked pork tenderloin, thinly sliced; green onion, sliced for garnish

Try this homemade Asian Vegetable Stir-Fry With Sugar Snap Peas And Baby Bok Choy recipe the whole family will love. Made with Sauce, vegetable stock, h…

This Asian Vegetable Stir-Fry With Sugar Snap Peas And Baby Bok Choy relies on simple, everyday ingredients such as sauce, vegetable stock, hoisin sauce and soy sauce. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Vegetable Stir-Fry With Sugar Snap Peas And Baby Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions