How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Slaw?

You need 15 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon mirin, 1 tablespoon rice vinegar, 1/2 tablespoon soy sauce, and more.

Is Asian Vegetable Slaw suitable as salads?

Yes, Asian Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vegetable Slaw Recipe

Name: Asian Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 tablespoon mirin; 1 tablespoon rice vinegar; 1/2 tablespoon soy sauce; 1/2 tablespoon fresh lemon juice; 1 small jalapeno, seeded and minced; 1 cup finely shredded red cabbage; 1 cup finely shredded napa cabbage; 1 cup julienned carrot; 1 cup julienned jicama; 1 cup julienned daikon; 1/2 small seedless cucumber, peeled and sliced paper-thin; 2 scallions, thinly sliced; 1 cup mung bean sprouts; Salt

Asian Vegetable Slaw

Eats Now Editorial Team · 130 kcal · Salads

Asian Vegetable Slaw – a delicious recipe with mayonnaise, mirin, rice vinegar, soy sauce, lemon juice, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Vegetable Slaw

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