Asian Vegetable Sauce Recipe

Name: Asian Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 each garlic cloves minced; 1 tablespoon ginger root fresh, grated; 1 teaspoon cornstarch; 1/4 cup soy sauce, tamari; 2 tablespoons orange juice; 1 tablespoon rice vinegar or white vinegar; 1 tablespoon sherry sake or mirin; 1/4 pound snow pea pods ends trimmed; 1/4 pound mushrooms fresh, sliced; 2 each carrots peeled and thinly sliced; 1 pound soba noodles or ravioli, fettuccini, cooked according to package

Servings: persons

1 tablespoon sesame oil
2 each garlic cloves minced
1 tablespoon ginger root fresh, grated
1 teaspoon cornstarch
1/4 cup soy sauce, tamari
2 tablespoons orange juice
1 tablespoon rice vinegar or white vinegar
1 tablespoon sherry sake or mirin
1/4 pound snow pea pods ends trimmed
1/4 pound mushrooms fresh, sliced
2 each carrots peeled and thinly sliced
1 pound soba noodles or ravioli, fettuccini, cooked according to package

1
Combine oil, garlic, and ginger root in 2 quart microwave safe casserole.
2
Microwave, uncovered, on high for 45 seconds.
3
Combine cornstarch with soy sauce in small bowl and stir until smooth.
4
Add soy sauce mixture to garlic ginger, along with orange juice, vinegar and sherry.
5
Mix well.
6
Microwave, uncovered, on high until boiling and slightly thickened, 2 to 3 minutes, stirring after 1 minutes.
7
Stir after cooking until sauce is smooth.
8
Add snow peas, mushrooms and carrots.
9
cover tightly with lid, or plastic wrap turned back slightly on one side.
10
Microwave on high until vegetables are tender crisp, 3 to 4 minutes, stirring once.
11
Serve over hot cooked noodles or ravioli.

575

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 each garlic cloves minced, 1 tablespoon ginger root fresh, grated, 1 teaspoon cornstarch, and more.

Yes, Asian Vegetable Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Sauce

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