Asian Vegetable Sauce Recipe

Name: Asian Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 each garlic cloves minced; 1 tablespoon ginger root fresh, grated; 1 teaspoon cornstarch; 1/4 cup soy sauce, tamari; 2 tablespoons orange juice; 1 tablespoon rice vinegar or white vinegar; 1 tablespoon sherry sake or mirin; 1/4 pound snow pea pods ends trimmed; 1/4 pound mushrooms fresh, sliced; 2 each carrots peeled and thinly sliced; 1 pound soba noodles or ravioli, fettuccini, cooked according to package

Servings: persons

1 tablespoon sesame oil
2 each garlic cloves minced
1 tablespoon ginger root fresh, grated
1 teaspoon cornstarch
1/4 cup soy sauce, tamari
2 tablespoons orange juice
1 tablespoon rice vinegar or white vinegar
1 tablespoon sherry sake or mirin
1/4 pound snow pea pods ends trimmed
1/4 pound mushrooms fresh, sliced
2 each carrots peeled and thinly sliced
1 pound soba noodles or ravioli, fettuccini, cooked according to package

1
Combine oil, garlic, and ginger root in 2 quart microwave safe casserole.
2
Microwave, uncovered, on high for 45 seconds.
3
Combine cornstarch with soy sauce in small bowl and stir until smooth.
4
Add soy sauce mixture to garlic ginger, along with orange juice, vinegar and sherry.
5
Mix well.
6
Microwave, uncovered, on high until boiling and slightly thickened, 2 to 3 minutes, stirring after 1 minutes.
7
Stir after cooking until sauce is smooth.
8
Add snow peas, mushrooms and carrots.
9
cover tightly with lid, or plastic wrap turned back slightly on one side.
10
Microwave on high until vegetables are tender crisp, 3 to 4 minutes, stirring once.
11
Serve over hot cooked noodles or ravioli.

575

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 each garlic cloves minced, 1 tablespoon ginger root fresh, grated, 1 teaspoon cornstarch, and more.

Yes, Asian Vegetable Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Vegetable Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions