Fresh, crisp and full of flavor — this Asian Vegetable Salad is a must-try. Made with hot water, JELL-O, red peppers and snow peas. Easy step-by-step in…
This Asian Vegetable Salad relies on simple, everyday ingredients such as red peppers, small dice, soy sauce, fresh cilantro, chopped and ground ginger. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026