How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 gal. hot water (140 degrees F to 160 degrees F), 1 pkg. JELL-O Lime Flavor Sugar Free Gelatin, 2 cups red peppers, small dice, 2 cups snow peas, blanched, cut diagonally into 1-inch-thick slices, and more.

Is Asian Vegetable Salad suitable as salads?

Yes, Asian Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vegetable Salad Recipe

Name: Asian Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. hot water (140 degrees F to 160 degrees F); 1 pkg. JELL-O Lime Flavor Sugar Free Gelatin; 2 cups red peppers, small dice; 2 cups snow peas, blanched, cut diagonally into 1-inch-thick slices; 1/2 cup soy sauce; 1/4 cup fresh cilantro, chopped; 2 tsp. ground ginger; 1 tsp. sriracha sauce

Asian Vegetable Salad – a delicious recipe with hot water, JELL-O, red peppers, snow peas, soy sauce, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gal. hot water (140 degrees F to 160 degrees F)
1 pkg. JELL-O Lime Flavor Sugar Free Gelatin
2 cups red peppers, small dice
2 cups snow peas, blanched, cut diagonally into 1-inch-thick slices
1/2 cup soy sauce
1/4 cup fresh cilantro, chopped
2 tsp. ground ginger
1 tsp. sriracha sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

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