How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Turkey Salad?

You need 12 ingredients. The key ingredients include: 1 clove garlic, minced, 3 tbsp (45 mL) canola oil, 2 tbsp (25 mL) rice vinegar, 1 tbsp (15 mL) dark sesame oil, and more.

Is Asian Turkey Salad suitable as salads?

Yes, Asian Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Turkey Salad Recipe

Name: Asian Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 3 tbsp (45 mL) canola oil; 2 tbsp (25 mL) rice vinegar; 1 tbsp (15 mL) dark sesame oil; 1 tbsp (15 mL) soy sauce; 1/2 tsp (2 mL) hot pepper sauce (such as Tabasco); 1/4 tsp (1 mL) ground ginger; 2 green onions, thinly sliced; 1/2 red bell pepper, diced; 3 cups (750 mL) diced skinned roasted turkey; 1/3 cup (75 mL) snow peas, halved and blanched; 1/4 cup (50 mL) toasted sesame seeds

Fresh, crisp and full of flavor — this Asian Turkey Salad is a must-try. Made with clove garlic, canola oil, rice vinegar and sesame oil. Easy step-by-s…

This Asian Turkey Salad relies on simple, everyday ingredients such as garlic, minced, (45 ml) canola oil, (25 ml) rice vinegar and (15 ml) dark sesame oil. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions