Asian Turkey-Noodle Soup With Ginger And Chiles

Name: Asian Turkey-Noodle Soup With Ginger And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces medium-wide (linguine-width) rice noodles,* broken into 6-inch lengths; Boiling water; 6 cups homemade turkey stock or low-salt chicken broth; 1/2 cup thinly sliced shallots (about 3 large); 6 1/8-inch-thick rounds peeled fresh ginger; 2 tablespoons fish sauce (nam pla or nuoc nam)* or soy sauce; 2 cups diced cooked turkey meat (about 10 ounces); Fresh bean sprouts; Fresh mint leaves; Thinly sliced serrano chiles; Lime wedges

Servings: persons

3 1/2 ounces medium-wide (linguine-width) rice noodles,* broken into 6-inch lengths
Boiling water
6 cups homemade turkey stock or low-salt chicken broth
1/2 cup thinly sliced shallots (about 3 large)
6 1/8-inch-thick rounds peeled fresh ginger
2 tablespoons fish sauce (nam pla or nuoc nam)* or soy sauce
2 cups diced cooked turkey meat (about 10 ounces)
Fresh bean sprouts
Fresh mint leaves
Thinly sliced serrano chiles
Lime wedges

1
Place noodles in large bowl. Add enough boiling water to cover noodles. Let stand until noodles are soft, about 5 minutes; drain.
2
Combine stock, shallots, ginger, and fish sauce in large pot. Bring to boil. Reduce heat to low, cover partially, and simmer 10 minutes. Discard ginger slices. Return stock to boil. Stir in noodles and turkey; simmer until turkey is heated through, about 3 minutes.
3
Ladle soup into bowls. Serve, allowing diners to top each serving with bean sprouts, mint leaves, chiles, and lime wedges to squeeze over.
4
Break up the carcass so that it its into a 6-quart or larger pot. Add 3 quarts water and 1 each coarsely chopped onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add 6 parsley sprigs, 1/2 teaspoon dried thyme, and 1/4 teaspoon whole peppercorns. Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.
5
*Available in the Asian foods section of most supermarkets.

1039

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 ounces medium-wide (linguine-width) rice noodles,* broken into 6-inch lengths, Boiling water, 6 cups homemade turkey stock or low-salt chicken broth, 1/2 cup thinly sliced shallots (about 3 large), and more.

Yes, Asian Turkey-Noodle Soup With Ginger And Chiles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!