Asian Turkey Lettuce Wraps Recipe

Name: Asian Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 medium (1 cup) red bell pepper, cut into strips; 1 (8-ounce) can sliced water chestnuts, drained, halved; 8 ounces ground turkey; 2 tablespoons mirin; 2 tablespoons soy sauce; 2 tablespoons seasoned rice vinegar; 1 tablespoon hoisin sauce; 1 tablespoon firmly packed brown sugar; 1/2 teaspoon finely chopped fresh garlic; 1/4 teaspoon freshly grated ginger root*; 8 butter lettuce leaves; 1/2 cup wonton strips; 4 (1/2 cup) green onions, sliced into 1-inch pieces

Servings: persons

2 tablespoons Land O Lakes Butter
1 medium (1 cup) red bell pepper, cut into strips
1 (8-ounce) can sliced water chestnuts, drained, halved
8 ounces ground turkey
2 tablespoons mirin
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon hoisin sauce
1 tablespoon firmly packed brown sugar
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon freshly grated ginger root*
8 butter lettuce leaves
1/2 cup wonton strips
4 (1/2 cup) green onions, sliced into 1-inch pieces

1
Melt butter in 10-inch nonstick skillet over medium heat until sizzling.
2
Add bell pepper strips and water chestnuts.
3
Cook, stirring occasionally, 3-4 minutes or until peppers are crisply tender.
4
Add turkey; cook 3-5 minutes or until turkey is no longer pink.
5
Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan; cook over medium heat 4-5 minutes or until liquid is reduced to thick paste.
6
Stir into turkey and vegetables until well mixed.
7
Divide mixture among lettuce leaves.
8
Top each with 2 tablespoons wonton strips and 2 tablespoons green onions.
9
Serve immediately.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 medium (1 cup) red bell pepper, cut into strips, 1 (8-ounce) can sliced water chestnuts, drained, halved, 8 ounces ground turkey, and more.

Yes, Asian Turkey Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Turkey Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions