Asian Turkey Lettuce Wraps

1. 1

   Heat 2 T oil in a large skillet.

2. 2

   Add turkey and cook about 5 minutes, stirring to break up the meat; remove from skillet.

3. 3

   Heat the remaining oil in the same skillet and saute carrots, zucchini, and onions for 1 minute.

4. 4

   Add turkey, soy sauce, sugar, and garlic powder; cook, stirring, about 1 minute.

5. 5

   Turn into a serving dish and accompany with lettuce leaves.

6. 6

   To eat, wrap filling in lettuce leaves (use lettuce leaf like a taco shell).

7. 7

   Variation: Spoon the meat mixture over a bed of salad greens for an Asian-style salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.