Asian-Style Veggie Rolls Recipe

Name: Asian-Style Veggie Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls:; 8 (8-inch) round sheets rice paper; 2 cups thinly sliced Bibb lettuce leaves (about 4 large); 2 cups cooked bean threads (cellophane noodles); 1 cup fresh bean sprouts; 1 cup shredded carrot (about 1 large); 1/2 cup coarsely chopped fresh mint; 1/2 cup fresh cilantro leaves; 1/4 cup thinly sliced green onions; Sauce:; 1 tablespoon sugar; 3 tablespoons fresh lime juice (about 1 lime); 3 tablespoons water; 2 tablespoons fish sauce; 1 garlic clove, minced; 1 Thai chile, thinly sliced

Servings: persons

Rolls:
8 (8-inch) round sheets rice paper
2 cups thinly sliced Bibb lettuce leaves (about 4 large)
2 cups cooked bean threads (cellophane noodles)
1 cup fresh bean sprouts
1 cup shredded carrot (about 1 large)
1/2 cup coarsely chopped fresh mint
1/2 cup fresh cilantro leaves
1/4 cup thinly sliced green onions
Sauce:
1 tablespoon sugar
3 tablespoons fresh lime juice (about 1 lime)
3 tablespoons water
2 tablespoons fish sauce
1 garlic clove, minced
1 Thai chile, thinly sliced

1
To prepare rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish, and let stand for 30 seconds or just until soft. Place sheet on a flat surface. Arrange 1/4 cup lettuce over half of sheet, leaving a 1/2-inch border. Top with 1/4 cup bean threads, 2 tablespoons sprouts, 2 tablespoons carrot, 1 tablespoon mint, 1 tablespoon cilantro leaves, and 1 1/2 teaspoons green onions. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining roll ingredients.
2
To prepare sauce, combine sugar and the remaining ingredients in a small bowl, stirring with a whisk until sugar dissolves. Serve sauce with rolls.

815

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Rolls:, 8 (8-inch) round sheets rice paper, 2 cups thinly sliced Bibb lettuce leaves (about 4 large), 2 cups cooked bean threads (cellophane noodles), and more.

Yes, Asian-Style Veggie Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Veggie Rolls

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