How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Three Pea Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 c. frzn green peas, 1 c. sugar snap peas (frzn or possibly fresh and blanched), 1 c. snow peas (frzn or possibly fresh and blanched), 1 Tbsp. rice wine vinegar, and more.

Is Asian Style Three Pea Salad Recipe suitable as salads?

Yes, Asian Style Three Pea Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Three Pea Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Three Pea Salad Recipe

Name: Asian Style Three Pea Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frzn green peas; 1 c. sugar snap peas (frzn or possibly fresh and blanched); 1 c. snow peas (frzn or possibly fresh and blanched); 1 Tbsp. rice wine vinegar; 1 Tbsp. lime juice; 1 tsp soy sauce; 1 tsp sugar Salt and pepper to taste; 2 Tbsp. toasted sesame oil; 2 Tbsp. vegetable oil; 2 Tbsp. sesame seeds

Fresh, crisp and full of flavor — this Asian Style Three Pea Salad is a must-try. Made with green peas, sugar snap peas, snow peas and rice wine vinegar…

This Asian Style Three Pea Salad relies on simple, everyday ingredients such as frzn green peas, rice wine vinegar, lime juice and soy sauce. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Style Three Pea Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions