How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Spicy Coleslaw?

You need 14 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons smooth peanut butter, 3 tablespoons fresh lime juice, 3 tablespoons Asian fish sauce, 3 tablespoons water, and more.

Is Asian-Style Spicy Coleslaw suitable as salads?

Yes, Asian-Style Spicy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Style Spicy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Spicy Coleslaw Recipe

Name: Asian-Style Spicy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons smooth peanut butter; 3 tablespoons fresh lime juice; 3 tablespoons Asian fish sauce; 3 tablespoons water; 3 tablespoons sugar; 3 garlic cloves, minced; 1 tablespoon Sriracha chile sauce; 2 pounds napa cabbage, thinly sliced (½ cups); 3/4 pounds red cabbage, thinly sliced (3 cups); 3 medium carrots, julienned; 2 red peppers, thinly sliced; 3 tablespoons chopped cilantro; 15 mint leaves; Salt and freshly ground pepper

Asian-Style Spicy Coleslaw

Eats Now Editorial Team · 290 kcal · Salads

Asian-Style Spicy Coleslaw – a delicious recipe with smooth peanut butter, lime juice, fish sauce, water, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian-Style Spicy Coleslaw

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