How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Snow Peas?

You need 8 ingredients. The key ingredients include: 1 pound snow pea pods trimmed, 2 teaspoons sesame seeds toasted, 1 x sweet red bell peppers julienned, 1 x sweet yellow bell peppers julienned, and more.

Is Asian Style Snow Peas suitable as general?

Yes, Asian Style Snow Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Style Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Snow Peas Recipe

Name: Asian Style Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound snow pea pods trimmed; 2 teaspoons sesame seeds toasted; 1 x sweet red bell peppers julienned; 1 x sweet yellow bell peppers julienned; 3 x scallions, spring or green onions thinly sliced; 2 tablespoons soy sauce, tamari; 3 tablespoons sesame oil; 1 x black pepper to taste

Asian Style Snow Peas – a delicious recipe with snow, sesame seeds, sweet red bell peppers, sweet yellow bell peppers, scallions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound snow pea pods trimmed
2 teaspoons sesame seeds toasted
1 x sweet red bell peppers julienned
1 x sweet yellow bell peppers julienned
3 x scallions, spring or green onions thinly sliced
2 tablespoons soy sauce, tamari
3 tablespoons sesame oil
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cornflake "Macaroons"
Kolacky
Chinese Sparerib Sauce
Sweet Potato Pecan Casserole

Asian Style Snow Peas

How did you like this recipe?

Frequently Asked Questions