How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Pulled Pork Lettuce Wraps?

You need 8 ingredients. The key ingredients include: 1 (5 lb) pork butt, sliced in half, 1 cup teriyaki sauce, 1/2 cup sweet and sour sauce, 1/2 cup hoisin sauce, and more.

Is Asian-Style Pulled Pork Lettuce Wraps suitable as meat & poultry?

Yes, Asian-Style Pulled Pork Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Style Pulled Pork Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pulled Pork Lettuce Wraps Recipe

Name: Asian-Style Pulled Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) pork butt, sliced in half; 1 cup teriyaki sauce; 1/2 cup sweet and sour sauce; 1/2 cup hoisin sauce; 2 tablespoons of sliced gingerroot; 5 garlic cloves, mashed and minced; salt and pepper; 1 leaf bibb lettuce, to serve

Asian-Style Pulled Pork Lettuce Wraps – a delicious recipe with pork butt, teriyaki sauce, sweet and sour sauce, hoisin sauce, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb) pork butt, sliced in half
1 cup teriyaki sauce
1/2 cup sweet and sour sauce
1/2 cup hoisin sauce
2 tablespoons of sliced gingerroot
5 garlic cloves, mashed and minced
salt and pepper
1 leaf bibb lettuce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian-Style Pulled Pork Lettuce Wraps

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