Asian-Style Pork Tenderloin With Slaw Recipe

Name: Asian-Style Pork Tenderloin With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1/2 cup reduced-sodium soy sauce; 1/4 cup lime juice; 3 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon honey; 3 teaspoons ground ginger; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pork tenderloins (1 pound each); 1 package (14 ounces) coleslaw mix; 1/2 cup minced fresh cilantro; 2 tablespoons minced fresh mint; 2 tablespoons chopped salted peanuts or cashews; Additional minced fresh cilantro and chopped peanuts

Servings: persons

1 cup canola oil
1/2 cup reduced-sodium soy sauce
1/4 cup lime juice
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon honey
3 teaspoons ground ginger
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)
1 package (14 ounces) coleslaw mix
1/2 cup minced fresh cilantro
2 tablespoons minced fresh mint
2 tablespoons chopped salted peanuts or cashews
Additional minced fresh cilantro and chopped peanuts

1
In a large bowl, whisk the first ten ingredients until blended. Pour 1 cup mixture into an ungreased 13x9-in. baking dish; add pork, turning to coat. Refrigerate, covered, 1 hour. Cover and refrigerate remaining soy sauce mixture for slaw.
2
Preheat oven to 450&deg. Bake pork, uncovered, 20-25 minutes or until a thermometer reads 145u00b0, turning once. Remove from oven; tent with foil. Let stand 5 minutes before slicing.
3
Meanwhile, place coleslaw mix, 1/2 cup cilantro, mint and 2 tablespoons peanuts in a large bowl. Drizzle with reserved soy sauce mixture and toss to combine; serve with pork. Sprinkle with additional cilantro and peanuts.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup canola oil, 1/2 cup reduced-sodium soy sauce, 1/4 cup lime juice, 3 tablespoons rice vinegar, and more.

Yes, Asian-Style Pork Tenderloin With Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Pork Tenderloin With Slaw

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