How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Pork Tenderloin With Slaw?

You need 16 ingredients. The key ingredients include: 1 cup canola oil, 1/2 cup reduced-sodium soy sauce, 1/4 cup lime juice, 3 tablespoons rice vinegar, and more.

Is Asian-Style Pork Tenderloin With Slaw suitable as salads?

Yes, Asian-Style Pork Tenderloin With Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Style Pork Tenderloin With Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Pork Tenderloin With Slaw Recipe

Name: Asian-Style Pork Tenderloin With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1/2 cup reduced-sodium soy sauce; 1/4 cup lime juice; 3 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon honey; 3 teaspoons ground ginger; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pork tenderloins (1 pound each); 1 package (14 ounces) coleslaw mix; 1/2 cup minced fresh cilantro; 2 tablespoons minced fresh mint; 2 tablespoons chopped salted peanuts or cashews; Additional minced fresh cilantro and chopped peanuts

Try this homemade Asian-Style Pork Tenderloin With Slaw recipe the whole family will love. Made with canola oil, soy sauce, lime juice and rice vinegar.…

This Asian-Style Pork Tenderloin With Slaw relies on simple, everyday ingredients such as canola oil, reduced-sodium soy sauce, lime juice and rice vinegar. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian-Style Pork Tenderloin With Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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