Asian-Style Pork Kebabs

1. 1

   Soak bamboo skewers in water for 20 minutes, or start with metal skewers.

2. 2

   Put pork together on skewers.

3. 3

   Mix mushrooms, pineapple and green peppers on skewers.

4. 4

   Spray all skewers with non-stick spray.

5. 5

   Sprinkle all skewers with Five Spice.

6. 6

   Refrigerate while heating grill.

7. 7

   While grill is heating, mix baste of balsamic vinegar, honey and olive oil.

8. 8

   Cook skewers for 5 minutes on medium heat grill (direct heat).

9. 9

   Then cover with baste on that side and continue to cook for an additional 3 minutes.

10. 10

    Turn all skewers and cook for 5 minutes and then baste.

11. 11

    Continue turning and basting until cooked throughout, being careful not to burn the veggies.

12. 12

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.