How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Pork Kebabs?

You need 9 ingredients. The key ingredients include: 1 12-2 lbs pork, chopped into 1 inch cubes, 2 green peppers, cut into 1 inch pieces, 1 (15 ounce) can pineapple, cut into cubes, 12 ounces whole mushrooms, fresh, and more.

Is Asian-Style Pork Kebabs suitable as meat & poultry?

Yes, Asian-Style Pork Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Style Pork Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pork Kebabs Recipe

Name: Asian-Style Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs pork, chopped into 1 inch cubes; 2 green peppers, cut into 1 inch pieces; 1 (15 ounce) can pineapple, cut into cubes; 12 ounces whole mushrooms, fresh; asian five-spice powder, sprinkled to taste; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 tablespoon olive oil; olive oil flavored nonstick cooking spray

Try this homemade Asian-Style Pork Kebabs recipe the whole family will love. Made with pork, green peppers, pineapple and mushrooms. Easy step-by-step i…

This Asian-Style Pork Kebabs relies on simple, everyday ingredients such as whole mushrooms, fresh, balsamic vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12-2 lbs pork, chopped into 1 inch cubes
2 green peppers, cut into 1 inch pieces
1 (15 ounce) can pineapple, cut into cubes
12 ounces whole mushrooms, fresh
asian five-spice powder, sprinkled to taste
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon olive oil
olive oil flavored nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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