Asian-Style Poached Chicken Recipe

Name: Asian-Style Poached Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green onions (scallions), cut into 3 pieces; 1 brown onion, quartered; 2 long red chiles, halved; 100g ginger, peeled and sliced; 6 cloves garlic, bruised; 1/4 cup (60ml) light soy sauce; 1 cup (250ml) Chinese cooking wine (; ); 1/4 cup (55g) caster (superfine) sugar; 4 liters water; 1 (1.8kg) whole chicken

Servings: persons

5 green onions (scallions), cut into 3 pieces
1 brown onion, quartered
2 long red chiles, halved
100g ginger, peeled and sliced
6 cloves garlic, bruised
1/4 cup (60ml) light soy sauce
1 cup (250ml) Chinese cooking wine (
)
1/4 cup (55g) caster (superfine) sugar
4 liters water
1 (1.8kg) whole chicken

1
Place the green onion, brown onion, chiles, ginger, garlic, soy sauce, cooking wine, sugar and water in a large saucepan over high heat. Stir to combine and bring to the boil.
2
Add the chicken, breast-side down. Reduce the heat to low and cook for 30 minutes.
3
Remove from the heat, cover with a tight-fitting lid and allow to stand for 1 hour.
4
Remove the chicken from the stock and allow to cool slightly. Shred the chicken, discarding the skin and bones, and set aside.
5
Strain the stock into a large heatproof bowl, discarding the solids. Allow to cool. Skim any excess fat from the surface.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 green onions (scallions), cut into 3 pieces, 1 brown onion, quartered, 2 long red chiles, halved, 100g ginger, peeled and sliced, and more.

Yes, Asian-Style Poached Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Poached Chicken

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