How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Onion Salsa?

You need 9 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 2 tablespoons fresh lime juice, 1 tablespoon oriental sesame seed oil, 1 tablespoon low sodium soy sauce, and more.

Is Asian Style Onion Salsa suitable as snacks & appetizers?

Yes, Asian Style Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Asian Style Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Onion Salsa Recipe

Name: Asian Style Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 2 tablespoons fresh lime juice; 1 tablespoon oriental sesame seed oil; 1 tablespoon low sodium soy sauce; 1 teaspoon white sugar; ⅛ teaspoon dried crushed red pepper flakes; 1 cup finely chopped sweet onion (Vidalia or Maui); ⅓ cup thinly sliced green onion; 3 tablespoons red bell peppers, chopped fine

Try this homemade Asian Style Onion Salsa recipe the whole family will love. Made with sesame seeds, lime juice, oil and soy sauce. Easy step-by-step in…

This Asian Style Onion Salsa relies on simple, everyday ingredients such as sesame seeds, fresh lime juice, oriental sesame seed oil and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon sesame seeds
2 tablespoons fresh lime juice
1 tablespoon oriental sesame seed oil
1 tablespoon low sodium soy sauce
1 teaspoon white sugar
⅛ teaspoon dried crushed red pepper flakes
1 cup finely chopped sweet onion (Vidalia or Maui)
⅓ cup thinly sliced green onion
3 tablespoons red bell peppers, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Snacks & Appetizers

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