How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Cole Slaw?

You need 16 ingredients. The key ingredients include: 6 cups thinly sliced green cabbage (1/2 medium head), 2 cups thinly sliced red cabbage, 1 small red bell pepper, diced, 1 small yellow bell pepper, diced, and more.

Is Asian Style Cole Slaw suitable as salads?

Yes, Asian Style Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Cole Slaw Recipe

Name: Asian Style Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced green cabbage (1/2 medium head); 2 cups thinly sliced red cabbage; 1 small red bell pepper, diced; 1 small yellow bell pepper, diced; 3 medium carrots, peeled and shredded; 4 large green onions, diced; ½ cup chopped fresh cilantro; ⅓ cup chopped roasted peanuts; ⅓ cup rice vinegar; 1 tablespoon asian style sesame oil; 1 tablespoon vegetable oil; 3 tablespoons soy sauce; 1 tablespoon sugar; 2 tablespoons grated peeled fresh ginger; 1 ½ tablespoons minced garlic; 1 jalapeno pepper, seeded and finely chopped

Asian Style Cole Slaw

Eats Now Editorial Team · 262 kcal · Salads

Asian Style Cole Slaw – a delicious recipe with green cabbage, red cabbage, red bell pepper, yellow bell pepper, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Style Cole Slaw

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