How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Cole Slaw?

You need 16 ingredients. The key ingredients include: 6 cups thinly sliced green cabbage (1/2 medium head), 2 cups thinly sliced red cabbage, 1 small red bell pepper, diced, 1 small yellow bell pepper, diced, and more.

Is Asian Style Cole Slaw suitable as salads?

Yes, Asian Style Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Cole Slaw Recipe

Name: Asian Style Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced green cabbage (1/2 medium head); 2 cups thinly sliced red cabbage; 1 small red bell pepper, diced; 1 small yellow bell pepper, diced; 3 medium carrots, peeled and shredded; 4 large green onions, diced; ½ cup chopped fresh cilantro; ⅓ cup chopped roasted peanuts; ⅓ cup rice vinegar; 1 tablespoon asian style sesame oil; 1 tablespoon vegetable oil; 3 tablespoons soy sauce; 1 tablespoon sugar; 2 tablespoons grated peeled fresh ginger; 1 ½ tablespoons minced garlic; 1 jalapeno pepper, seeded and finely chopped

Try this homemade Asian Style Cole Slaw recipe the whole family will love. Made with green cabbage, red cabbage, red bell pepper and yellow bell pepper.…

This Asian Style Cole Slaw relies on simple, everyday ingredients such as thinly sliced red cabbage, small red bell pepper, diced, large green onions, diced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions