How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Chicken Packets With Vegetables?

You need 12 ingredients. The key ingredients include: 1/3 cup dry sherry or 1/3 cup vermouth, 3 tablespoons low sodium soy sauce, 2 teaspoons sesame oil, 1/4 cup green onion, finely chopped, and more.

Is Asian-Style Chicken Packets With Vegetables suitable as meat & poultry?

Yes, Asian-Style Chicken Packets With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Style Chicken Packets With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Chicken Packets With Vegetables Recipe

Name: Asian-Style Chicken Packets With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry sherry or 1/3 cup vermouth; 3 tablespoons low sodium soy sauce; 2 teaspoons sesame oil; 1/4 cup green onion, finely chopped; 1 teaspoon ginger, freshly grated; 1 teaspoon garlic, finely chopped; 4 boneless chicken breast halves, cut into 1/2-inch strips; 1 red bell pepper, sliced; 1 (10 ounce) package snow peas; 1 (10 ounce) package broccoli florets; 1 (5 ounce) can water chestnuts; aluminum foil, for packets

Try this homemade Asian-Style Chicken Packets With Vegetables recipe the whole family will love. Made with sherry, soy sauce, sesame oil and green onion…

This Asian-Style Chicken Packets With Vegetables relies on simple, everyday ingredients such as low sodium soy sauce, sesame oil, green onion, finely chopped and ginger, freshly grated. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian-Style Chicken Packets With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions