Asian-Style Chicken Mandarin Recipe

Name: Asian-Style Chicken Mandarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts; ¼ cup flour; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons canola oil; 4 tablespoons lemon juice; ½ cup orange juice; 2 tablespoons honey; ½ tablespoon soy sauce; ½ tablespoon dried ginger; 11 ounces mandarin oranges in juice

Servings: persons

2 -3 boneless skinless chicken breasts
¼ cup flour
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons canola oil
4 tablespoons lemon juice
½ cup orange juice
2 tablespoons honey
½ tablespoon soy sauce
½ tablespoon dried ginger
11 ounces mandarin oranges in juice

1
Wash and dry chicken pieces.
2
Shake in plastic bag or container with flour to coat them.
3
Heat oil and butter in a skillet; add chicken and brown each piece.
4
Drain Mandarin oranges and set aside.
5
Mix juice from the can with the lemon juice, orange juice, honey, soy sauce, and ginger.
6
Pour sauce over the chicken in skillet.
7
Cover and simmer for 30 minutes, or until tender.
8
Add Mandarin orange pieces 5-10 minutes before chicken is done.
9
Optional: Serve with rice.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts, ¼ cup flour, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons canola oil, and more.

Yes, Asian-Style Chicken Mandarin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Chicken Mandarin

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