Asian-style Beef Skewers with Rice Noodles

1. 1

   1.

2. 2

   Combine soy sauce, sugar, chili sauce, oil, and lime juice in a zip top bag.

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   Add beef to the bag; seal.

4. 4

   Marinate at room temperature for 30 minutes, turning once.

5. 5

   Remove steak from bag; reserve marinade.

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   2.

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   Thread steak evenly onto skewers.

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   Grill 2 minutes on each side or until desired degree of doneness.

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   3.

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    Combine reserved marinade and water in a small saucepan; bring to a boil.

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    Cook 1 minute.

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    4.

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    Soak noodles in boiling water until tender; drain.

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    Place noodles in a large bowl.

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    Pour reserved marinade mixture over the noodles.

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    Garnish with onions.

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    Serve with skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.