Asian-Style Baked Chicken

1. 1

   Preheat the oven to 350 F. Combine the ketchup, honey and garlic powder in a small bowl.

2. 2

   Wrap a rimmed sheet pan with foil (I like to use non-stick foil) and place an oven safe rack in the pan.

3. 3

   Trim the excess fat from the chicken thighs and place them in a single layer on the rack.

4. 4

   Use a pastry brush to apply about 1/3 of the ketchup mixture to the chicken thighs.

5. 5

   Put the pan into the oven and bake for 15 minutes.

6. 6

   Then baste with another 1/3 of the ketchup mixture and bake for another 15 minutes.

7. 7

   Repeat one more time using the remaining 1/3 of the ketchup mixture.

8. 8

   Remove chicken from the oven and sprinkle with ground black pepper to taste.

9. 9

   Garnish with sliced scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.