Asian-Style Baby Back Ribs Recipe

Name: Asian-Style Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork baby back ribs; 4-1/2 teaspoons molasses; 1 tablespoon garlic salt; 1 teaspoon onion powder; 1 teaspoon Worcestershire sauce; 1/2 cup reduced-sodium soy sauce; 3 tablespoons thawed pineapple juice concentrate; 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 2 tablespoons ketchup; 1 teaspoon lemon juice; 1 teaspoon stone-ground mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon minced fresh gingerroot; 1/2 teaspoon minced garlic; Chopped green onion

Servings: persons

1-1/2 pounds pork baby back ribs
4-1/2 teaspoons molasses
1 tablespoon garlic salt
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/2 cup reduced-sodium soy sauce
3 tablespoons thawed pineapple juice concentrate
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 tablespoons ketchup
1 teaspoon lemon juice
1 teaspoon stone-ground mustard
1 teaspoon Worcestershire sauce
1 teaspoon minced fresh gingerroot
1/2 teaspoon minced garlic
Chopped green onion

1
Pat ribs dry. Combine the molasses, garlic salt, onion powder and Worcestershire sauce; spoon over meat. Place ribs on a rack in a small shallow roasting pan. Cover and bake at 325u00b0 for 50-60 minutes or until tender.
2
In a small saucepan, combine the soy sauce, pineapple juice concentrate, vinegar, hoisin sauce, ketchup, lemon juice, mustard, Worcestershire sauce, ginger and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.
3
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush ribs with some of the glaze; grill, uncovered, over medium heat for 8-12 minutes or until browned, turning frequently and brushing with additional glaze. Serve remaining glaze on the side. Garnish with onion.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 pounds pork baby back ribs, 4-1/2 teaspoons molasses, 1 tablespoon garlic salt, 1 teaspoon onion powder, and more.

Yes, Asian-Style Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Baby Back Ribs

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